Cheese Ravioli with Pumpkin Sage Sauce
Alfredo sauce, luscious pumpkin and four cheese ravioli make a festive and savory dish seasoned with white wine, shallots and fresh sage. Try this Cheese Ravioli with Pumpkin Sage Sauce for entertaining. Sprinkle with green onion and season with ground black pepper before serving.
Buitoni
Buitoni
Recipe - Bridgehampton King Kullen
Cheese Ravioli with Pumpkin Sage Sauce
Prep Time10 Minutes
Servings4
Cook Time15 Minutes
Ingredients
2 packages Buitoni Four Cheese Ravioli (9 oz)
1/2 c dry white wine
1/4 c chopped shallots
1 1/4 c Buitoni Alfredo Sauce
1/2 c Libby's 100% Pure Pumpkin
1 Tbsp chopped fresh sage
2 Tbsp chopped green onion
Directions
- Cook wine and shallots in medium saucepan over medium heat, stirring occasionally, until reduced to about 1 tablespoon. Stir in sauce, pumpkin and sage. Cook, stirring occsaionally, until heated through.
- Prepare pasta according to package directions. Drain, but reserve 1/4 c cooking water. Stir reserved water into sauce and toss with pasta. Sprinkle with green onions. Season with ground black pepper.
10 minutes
Prep Time
15 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Buitoni Ravioli, Four Cheese, 9 Ounce
$5.99$0.67/oz
Holland House Cooking Wine, White, 16 Fluid ounce
$4.69 was $5.49$0.29/fl oz
Fresh Shallots, 0.25 Pound
$1.50 avg/ea$5.99/lb
Buitoni Alfredo Sauce, 15 oz, 15 Ounce
$7.69$0.51/oz
Libby's 100% Pure Pumpkin, 15 oz, 15 Ounce
$2.99 was $3.19$0.20/oz
Goodness Gardens Farm Fresh Singles Sage, 0.25 oz, 0.25 Ounce
$1.50$6.00/oz
Scallions, 0.75 Pound
$0.79$1.05/lb
Directions
- Cook wine and shallots in medium saucepan over medium heat, stirring occasionally, until reduced to about 1 tablespoon. Stir in sauce, pumpkin and sage. Cook, stirring occsaionally, until heated through.
- Prepare pasta according to package directions. Drain, but reserve 1/4 c cooking water. Stir reserved water into sauce and toss with pasta. Sprinkle with green onions. Season with ground black pepper.